(optional) Mrs.DASH extra spicy or garlic & herb blend seasoning
Instructions
Cook 2 cups of dried quinoa to yield 4 cups of cooked quinoa; place in the refrigerator to cool.
Combine the apple cider vinegar, garlic, lime juice and zest, ginger, and crushed pepper in a large bowl and mix well. Add the quinoa, red beans, bean sprouts, cilantro, and green onions and toss
Refrigerate, cool and serve over a bed of spinach
Notes
Servings per recipe:4 Nutrition Info. is based on amount per serving