Top salmon fillets with Mrs. DASH and cook covered, over medium for 5-6 minutes on each side
In a separate pot, stir in the remainder of the ingredients (sriracha, ginger, garlic, and vinegar) and simmer over medium heat until sauce is thickened.
Coat your salmon in your delicious sriracha sauce and serve with a side of steamed broccoli or your favorite vegetable for a well-rounded meal.
Notes
Servings per recipe:4 Nutrition Info. is based on amount per serving
Nutrition Information
Serving size: ½ cup Calories: 273 Fat: 21g Saturated fat: 2.5g Trans fat: 0 Carbohydrates: 0g Sugar: 0 Sodium: 374mg Fiber: 0g Protein: 20g
Recipe by Vicki Doe Fitness at https://vickidoefitness.com/spicy-sriracha-salmon/