Aunt Karen's "Toretellini" soup recipe
Author: Brandon Pollock-Vicki Doe Fitness
Recipe type: soup
Cuisine: lunch
Prep time:
Cook time:
Total time:
Serves: 2-4
- 2 cloves of chopped garlic
- 3 tablespoons of olive oil
- 2 cans of chicken broth
- 1 pkg of cheese filled frozen tortellini noodles
- 1 pkg of frozen spinach
- 1 can of stewed tomatoes
- In stew cooking pan
- Begin by browning the cloves of chopped garlic in the olive oil
- Add the chicken broth and frozen tortellini noodles
- Cook until nearly boiling (should take about 5 minutes)
- Add the package of frozen spinach and can of stewed tomatoes including the tomato liquids
- Cook for another 5-10 minutes or until the ingredients are hot
** for healthier choices substitute with
low- sodium chicken broth
non-cheese filled tortellini noodles
low-sodium can of stewed tomatoes
Recipe by Vicki Doe Fitness at https://vickidoefitness.com/aunt-karens-toretellini-soup-recipe/
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