Blue Moon Biscuits and Gravy
Author: Blue Moon Vegan-Vicki Doe Fitness
Recipe type: biscuits and gravy
Cuisine: breakfast
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 12
Biscuits 95 g almond flour 46 g chickpea flour 74 g white rice flour 1 tsp baking powder 1 tsp baking soda 1 tsp organic cane sugar ½ tsp sea salt ½ tsp xanthan gum ⅓ cup coconut oil ½ tsp apple cider vinegar unsweetened coconut milk beverage or almond milk Preheat oven to 375 degrees Sift together all dry ingredients in a large bowl Cut in coconut oil using pastry cutter, knives, or crumble by hand Until mixture is coarse but evenly textured Mix cider vinegar in ¼ cup of the milk Add to flour mixture and mix by hand Continue mixing in small amounts of the milk Until a soft dough forms Avoid kneading or overworking the dough Allow dough to rest in bowl for 5 minutes Roll our to ¾" thickness on floured board Cut with biscuit cutter Re-rolling dough scraps until all is used up Bake on ungreased cookie sheet for 15 minutes or Until biscuits are golden brown Make 1 dozen biscuits **Vicki Doe Fitness was given permission by the author of Blue Moon Vegan to post this recipe.
Recipe by Vicki Doe Fitness at https://vickidoefitness.com/blue-moon-biscuits-and-gravy/
3.5.3208