Episode #114- Taped August 1, 2018
We talk about ethnic identity, food culture, and how it influences what we eat; The Center for Food and Culture defines food culture as the attitudes, beliefs, and practices of how we produce and consume food; What is gastroenteritis? A mother dies after eating a few mouthfuls of chicken on vacation; According to the Centers for Disease Control and Prevention, Americans in rural areas are more likely to be obese than metropolitan-area residents.
Joining us is Isaac Floyd, our Vicki Doe Fitness-Fitness Wellness Coordinator and Master’s student in Nutrition at Kent State University. He’s discussing how we can embrace our identity through foods and still make healthy choices.
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