A new study finds more women are being diagnosed with late-stage, invasive breast cancer at their initial presentation. The largest annual increase was seen in women 20-39 years of age.

Researchers compare the impact of three classes of sugar on cardiovascular disease and find sugar-sweetened beverages may do the most harm.

A new analysis of life expectancy, mortality and morbidity related to more than 350 diseases finds the U.S. is falling behind dozens of other countries in key health rankings.

People who eat 5 servings per week of dark chocolate have a significantly lower risk of developing type 2 diabetes, according to researchers at Harvard.

Nearly half of Americans say they don’t get the alone time they need during the holidays, and more than half say it’s important to their mental health.

A new study finds eating more plant-based protein and less animal-based protein lowers the risk of heart disease and coronary artery disease.

A new study finds antibiotic-only treatment for appendicitis in children is safe, effective and less costly than surgery.

A new study finds women who follow USDA Dietary Guidelines during pregnancy have infants with healthy birthweights, steadier growth patterns and potentially a reduced risk of obesity later in life.

A new study finds vaping, with and without nicotine, immediately impacts your vascular function and could impact long-term health.