What you eat greatly impacts your chances of healthy aging. In a new study, just over 9% of U.S. adults made it to the age of 70 free of physical, mental and cognitive impairments, and their diet had a lot to do with it, according to researchers.

HealthDay talks with Dr. Jennifer Davids, Chief of Colon and Rectal Surgery at Boston Medical Center.

A new study suggests alcohol use may be one reason why people who stay up late have a greater risk of depression. Sleep quality could be another.

A new study suggests alcohol use may be one reason why people who stay up late have a greater risk of depression. Sleep quality could be another.

Clinical psychologists reviewed 100 ADHD TikToks and found that fewer than half of their claims about symptoms align with clinical guidelines for diagnosing the condition.

A new study finds consuming more fruit, dietary fiber, dairy and caffeine may lower your risk of developing ringing in your ears (tinnitus). In the U.S., 25 million people live with tinnitus, which can lead to trouble concentrating, sleep problems and depression.

Two new studies find active pot users are significantly more likely to experience a heart attack compared to nonusers, even if they’re young and have healthy blood pressure, cholesterol and blood sugar levels.

A new study finds more than 30% of kids 5-17 years old are living with a chronic condition such as ADHD, autism, asthma and prediabetes.

Researchers are warning parents not to give children under the age of 7 sugar-free slushies made with glycerol, a common sugar substitute.