Certain types of cancer are becoming increasingly common in people under 50, according to new research. These include breast, colon, kidney and uterine cancer.
Ultra-Processed Foods May Speed Up Early Signs of Parkinson’s Disease, Study Finds
In a new study, people who consumed the highest amounts of ultra-processed foods were more likely to show earlier signs of prodromal Parkinson’s disease, the stage of the disease seen before tremors begin.
Teen Use of Nicotine Pouches on the Rise
A new study finds more high schoolers are using nicotine pouches — alone and in combination with e-cigarettes.
Eating Nuts, Seeds and Corn Won’t Raise Your Risk for Diverticulitis, a Common Digestive Disorder
A new study finds no link between nuts, seeds and corn and diverticulitis risk in women. However, following a healthy diet was associated with lower odds of the painful disease.
Is Kissing a Health Hazard for People With Celiac Disease?
A new study finds celiac patients can safely smooch even though small amounts of gluten may be transferred. A few ounces of water may be the best protection.
Men Are More Likely Than Women to Get These Three Common Diseases
In many countries, men are at greater risk of being diagnosed with high blood pressure, diabetes and HIV or AIDS, a new global study finds.
Men Are More Likely Than Women to Get Three Common Diseases, New Study Finds
In many countries, men are at greater risk of being diagnosed with high blood pressure, diabetes and HIV or AIDS, a new global study finds.
Young Athletes With ADHD Take Longer to Recover After Concussion
Student athletes with ADHD take longer to return to the classroom and the playing field after suffering a concussion, new study finds.
Adults with Acne at Higher Risk for Eating Disorders
Acne patients, 18 and older, are more than twice as likely to have an eating disorder compared to people without the condition, researchers say.