Aunt Karen's "Toretellini" soup recipe
Prep time
Cook time
Total time
It's cold outside! Time to warm up with this delicious healthy tortellini soup
Author: Brandon Pollock-Vicki Doe Fitness
Recipe type: soup
Cuisine: lunch
Serves: 2-4
Ingredients
- 2 cloves of chopped garlic
- 3 tablespoons of olive oil
- 2 cans of chicken broth
- 1 pkg of cheese filled frozen tortellini noodles
- 1 pkg of frozen spinach
- 1 can of stewed tomatoes
Instructions
- In stew cooking pan
- Begin by browning the cloves of chopped garlic in the olive oil
- Add the chicken broth and frozen tortellini noodles
- Cook until nearly boiling (should take about 5 minutes)
- Add the package of frozen spinach and can of stewed tomatoes including the tomato liquids
- Cook for another 5-10 minutes or until the ingredients are hot
Notes
** for healthier choices substitute with
low- sodium chicken broth
non-cheese filled tortellini noodles
low-sodium can of stewed tomatoes
low- sodium chicken broth
non-cheese filled tortellini noodles
low-sodium can of stewed tomatoes
Nutrition Information
Serving size: 2-4