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Citrulline Supplementation: Boosting Performance

August 3, 2023 by Vicki Doe

By Gabe Sanders PhD, NSCA-CSCS Research suggests that citrulline supplementation might enhance muscle endurance, potentially leading to more significant gains in strength and muscle mass over time.

Filed Under: Food and Nutrition Tagged With: athlete, citrulline malate, citrulline supplementation, endurance, Gabe Sanders PhD, muscle mass, sports, strength enthusiast, strength training, Vicki Doe Fitness, workouts

Preventing the Big Three: Alcohol, Fat, and Alcoholic Liver Disease

September 1, 2022 by Vicki Doe

By Gabe Sanders Ph.D., NSCA-CSCS One of the easiest ways to prevent alcoholic lipidosis is to stop drinking alcohol. Simple, right? But not for everyone.

Filed Under: Food and Nutrition Tagged With: alcohol intake, elimination tactic, excess calories, excessive fat around organs, exercise, fatty liver disease, Gabe Sanders PhD, hepatitis, liver, liver failure, liver recovery, liver regeneration, subcutaneous fat, sugar, Vicki Doe Fitness

Get out of the Fast Food trap! It’s destroying your Mind

August 4, 2022 by Vicki Doe

By Gabe Sanders Ph.D., NSCA-CSCS Aside from fast food wreaking havoc on your health and immune system, it can significantly alter your mood and mental health.

Filed Under: Food and Nutrition Tagged With: adults, avoidance, children, elimination, fast food, fast food trap, Gabe Sanders PhD, health disorders, healthy eating, healthy food, immune system, mental health, negative health effects, nutrition, Vicki Doe Fitness, vitamins and minerals

A cup of coffee to enhance exercise? Drink up!

July 21, 2022 by Vicki Doe

By Gabe Sanders Ph.D., NSCA-CSCS Research found that caffeine and caffeine-matched coffee can boost energy and improve aerobic exercise performance when consumed one hour prior to exercise.

Filed Under: Food and Nutrition Tagged With: caffeine, coffee, coffee drinker, energy production, ergogenic, exercise, Gabe Sanders PhD, improve aerobic performance, strength training, Vicki Doe Fitness

What is dietary nitrate? Can it improve my blood pressure?

July 14, 2022 by Vicki Doe

By Gabe Sanders, Ph.D., NSCA-CSCS  Nitrates can provide a natural way to boost biological available nitric oxide in the human body, which can have a beneficial effect on blood pressure and vascular health.

Filed Under: Food and Nutrition Tagged With: beetroot, blood pressure, dietary nitrates, exercise, Gabe Sanders PhD, inflammation, nitric oxide, oxidative stress, research, Vicki Doe Fitness

Are Artificial Sweeteners a Healthy Substitute? The verdict is still out!

July 14, 2022 by Vicki Doe

By Gabe Sanders Ph.D., NSCA-CSCS Sweeteners are a valuable sugar substitute for diabetics, and people with insulin resistance and sensitivity, but the verdict is still out on if they are a healthy substitute.

Filed Under: Food and Nutrition Tagged With: artificial sweeteners, diabetic, diet pop, Gabe Sanders PhD, healthy substitute, insulin spike, sensitivity, sugar, sweets, Vicki Doe Fitness, zero calories

Alcohol Disrupts Circadian Rhythm and Health

February 10, 2022 by Vicki Doe

By Gabe Sanders Ph.D., NSCA-CSCS Alcohol consumption especially excessive alcohol consumption drastically interrupts the circadian rhythm, by disrupting sleep patterns.

Filed Under: Food and Nutrition Tagged With: 24-hour cycle, alcohol, circadian rhythm, deep sleep, Gabe Sanders PhD, hormones, light, metabolism, sleep, Vicki Doe Fitness

What’s the Worst Sugar in the World?? You are what you eat!

February 8, 2022 by Vicki Doe

By Gabe Sanders PhD, NSCA-CSCS  Over time, the constant ingestion of sugar leads to total body inflammation that affects your muscle, organs, and blood vessels and can result in brain fog.

Filed Under: Food and Nutrition Tagged With: brain fog, bread, candy, crackers, Gabe Sanders PhD, high fructose syrup, inflammation, insulin resistance, processed foods, soda pop, sugar, Vicki Doe Fitness

Holiday eating in moderation… It’s possible!

December 19, 2021 by Vicki Doe

By Gabe Sanders Ph.D., NSCA-CSCS  It is common for people to overindulge by 1,000-1,500 calories per day throughout the holiday time and those added calories add up, quickly. Burning the excess is not so easy, as well know!

Filed Under: Food and Nutrition Tagged With: eat in moderation, Gabe Sanders PhD, holiday eating, lean meats, non-caloric drinks, overeating, sugar cravings, sweets, vegetables, Vicki Doe Fitness, water

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