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Highly branched cyclic dextrin (HBCD). Is this beneficial for an athlete?

November 6, 2021 by Vicki Doe

By Gabe Sanders Ph.D., NSCA-CSCS Carbohydrates often get a bad reputation in the news as they can be associated with weight gain, which is not entirely true and is very misleading. If you are an athlete, at any age, or if you engage in a lot of exercise and physical activity, consuming carbohydrates is essential to provide you with energy and help you maintain the muscle mass you have worked so hard to attain.

Filed Under: Food and Nutrition Tagged With: athlete, carbohydrates, energy, Gabe Sanders PhD, HBCD, highly branched cyclic dextrin, muscle tissue, older athlete, super nutrient, Vicki Doe Fitness, vigorous exercise

Exercise or Diet to Override Insulin Sensitivity?

November 5, 2021 by Vicki Doe

By Gabe Sanders Ph.D., NSCA-CSCS Many health professionals are frequently asked by patients and clients if exercise is the key component to overriding insulin sensitivity, or if the diet is more of a major factor?

Filed Under: Food and Nutrition Tagged With: diet, exercise, fats, Gabe Sanders PhD, insulin sensitivity, ketogenic diet, low caloric intake, reduced sugar, sugar, Vicki Doe Fitness, weight loss

Suffer from Diet Derailment Syndrome?

July 19, 2021 by Vicki Doe

By Gabe Sanders Ph.D., NSCA-CSCS Diet derailment syndrome occurs when you begin a diet and you stick to that diet; then you encounter an event in which food is abundant and the food available lacks healthy options!

Filed Under: Food and Nutrition Tagged With: diet derailment syndrome, Gabe Sanders PhD, healthy eating, mindset, pleasure pathway, positive self-talk, take control, trigger foods, Vicki Doe Fitness

Is Intermittent Fasting Right For You?

July 19, 2021 by Vicki Doe

By Gabe Sanders Ph.D., NSCA-CSCS Intermittent fasting is a strategy and there are multiple strategies possible to achieve the possible health benefits of intermittent fasting.  

Filed Under: Food and Nutrition Tagged With: calorie consumption, eat, Gabe Sanders PhD, hydrate, inflammation, intermittent fasting, Vicki Doe Fitness, water

Calorie Intake..Plant-based vs. animal-based diet conundrum!

May 17, 2021 by Vicki Doe

By Gabe Sanders Ph.D., NSCA-CSCS In the world of health and fitness, the debate rages on which diet is better, plant-based or animal-based diets.

Filed Under: Food and Nutrition Tagged With: animal-based diet, complete protein, fish, fruits and vegetables, Gabe Sanders PhD, healthy diet, higher carbohydrate, low- carbohydrate, meats, muscle tissue, plant-based diet, poultry, protein, Vicki Doe Fitness

Sugar, ADHD, and trouble with Sleep?

May 17, 2021 by Vicki Doe

by Gabe Sanders Ph.D., NSCA-CSCS Excessive sugar in the diet can result in a “sugar crash” which negatively effects energy, cognitive function, and for adults, it can disrupt daily productivity.

Filed Under: Food and Nutrition Tagged With: ADHD adults, cognitive function, excessive sugar, fruits, Gabe Sanders PhD, healthy diet, insomnia, kids, productivity, research, sleep habits, sugar, Vicki Doe Fitness

Protect Against COVID with Vitamin D

January 7, 2021 by Vicki Doe

by Gabe Sanders Ph.D., NSCA-CSCS Current research is suggesting that vitamin D may have the ability to act as a powerful antiviral ingredient that may serve as natural medicine

Filed Under: Food and Nutrition Tagged With: antiviral, COVID-19 patients, Gabe Sanders PhD, health benefits, recommended dosage, supplementation, vascular function, Vicki Doe Fitness, vitamin D, vitamin D deficient

Should I eat carbs and protein to prevent muscle loss as I age?

January 7, 2021 by Vicki Doe

By Gabe Sanders Ph.D., NSCA-CSCS Daily physical activity combined with exercise and strength training is enough to maintain muscle, but there are other ways in which you can contribute to positive aging via increasing muscle mass, strength, and power as you age.

Filed Under: Food and Nutrition Tagged With: antioxidants, bright-colored fruits and vegetables, complex carbohydrates, Gabe Sanders PhD, leucine, muscle building, protein, sarcopenia, Vicki Doe Fitness, vitamin D

Olive oil and Exercise: A recipe for success

November 7, 2020 by Vicki Doe

By Gabe Sanders Ph.D., NSCA-CSCS New research suggests the combination of olive oil and exercise can improve cardiovascular disease risk factors and overall body fat.

Filed Under: Food and Nutrition Tagged With: aerobic exercise, beneficial, combination, cooking, exercise, Gabe Sanders PhD, grilling, healthy eating, nutrient, olive oil, Vicki Doe Fitness

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