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Holiday eating in moderation… It’s possible!

December 19, 2021 by Vicki Doe

By Gabe Sanders Ph.D., NSCA-CSCS  It is common for people to overindulge by 1,000-1,500 calories per day throughout the holiday time and those added calories add up, quickly. Burning the excess is not so easy, as well know!

Filed Under: Food and Nutrition Tagged With: eat in moderation, Gabe Sanders PhD, holiday eating, lean meats, non-caloric drinks, overeating, sugar cravings, sweets, vegetables, Vicki Doe Fitness, water

Plant vs. Meat-Based Diets: Which is Better?

February 3, 2020 by Vicki Doe

By Gabe Sanders Ph.D., NSCA-CSCS Whether you are on one side of the debate or the other, everyone should know that there may be benefits to both types of food sources, and the optimal diet is likely a balance between the two extremes.

Filed Under: Food and Nutrition Tagged With: balanced diet, chicken, essential amino acids, fish, fruits, Gabe Sanders PhD, HDL, LDL, meat-based eating, minerals, plant-based eating, red meat, vegetables, Vicki Doe Fitness, vitamins

Eat and exercise your way to a healthy microbiome

July 16, 2019 by Vicki Doe

By Gabe Sanders PhD, NSCA-CSCS Two factors primarily drive the health of the human microbiome and those two factors are diet and exercise.

Filed Under: Food and Nutrition Tagged With: exercise, fruits, Gabe Sanders PhD, healthy eating, healthy gut, microbiome, plant-based foods, processed carbohydrates, sugar foods, vegetables, Vicki Doe Fitness

Does your diet protect against Alzheimer’s disease?

July 16, 2019 by Vicki Doe

By Gabe Sanders PhD, NSCA-CSCS Research suggests the Mediterranean diet may play a central role in preventing brain degenerative diseases.

Filed Under: Food and Nutrition Tagged With: Alzheimer's disease, fish, fruits, Gabe Sanders PhD, healthy diet, lifestyle change, Mediterranean diet, olive oil, plant-based foods, tree nuts, vegetables, Vicki Doe Fitness, whole grains

Reduce the risk of heart attack with fruits and vegetables

August 23, 2018 by Vicki Doe

By Gabe Sanders PhD, NSCA-CSCS Consuming these foods can immediately improve your health and well-being. Even more important, long-term consumption of fruits and vegetables can provide long-term health advantages that reduce your risk of cardiovascular disease, cancers, obesity and other chronic diseases.

Filed Under: Food and Nutrition Tagged With: antioxidants, artichokes, black beans, fruits, Gabe Sanders PhD, healthy eating, NEAC, non-enzymatic antioxidant capacity, red beans, vegetables, Vicki Doe Fitness, whole foods

Maintain weight… Use the glycemic index

July 4, 2018 by Vicki Doe

By Gabe Sanders PhD, NSCA-CSCS Foods low on the glycemic index are often healthier because they regulate your blood sugar to a greater extent than foods high on the glycemic index.

Filed Under: Food and Nutrition Tagged With: blood sugar, broccoli, brussel sprouts, chicken, eggs, exercise, Gave Sanders PhD, glycemic index, high glycemic index, low glycemic index, protein, unsaturated fats, vegetables, Vicki Doe Fitness, weight management

Change Your Habits!: 4 Key habits for Successful Weight Loss

February 15, 2018 by Vicki Doe

By Isaac Floyd BS Some people have conquered the successful habits to weight loss, and this behavior comes naturally to them, others not so much.

Filed Under: Ask the Experts Tagged With: exercise, fruits, habits, Isaac Floyd, vegetables, Vicki Doe Fitness, weight loss

What are the Benefits of Proteins, Carbs, and YES ..Fats?

October 27, 2017 by Vicki Doe

By Gabe Sanders PhD, NSCA-CSCS I am here to tell you, with plenty of research to back me up, that dietary fat is good for you and some fat is even essential for your health.

Filed Under: Food and Nutrition Tagged With: carbohydrates, eating in moderation, fruits, Gabe Sanders PhD, healthy eating, healthy fats, protein, vegetables, Vicki Doe Fitness

Are you eating enough fiber?

August 5, 2014 by Vicki Doe

By Gabe Sanders, PhD, NSCA-CSCS According to the Centers for Disease Control, men should consume 38 grams of fiber per day and women should consume 25 grams per day. If you are not already tracking your daily fiber consumption, you should be!

Filed Under: Food and Nutrition Tagged With: beans, broccoli, carbohydrates, fiber, flaxseed, fruits, Gabe Sanders, lower LDL, oatmeal, PhD, salads, vegetables, Vicki Doe Fitness

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